Scavenging of Reactive Carbonyl Species by Dietary Flavonoids in Humans

The requested reference [e375d7b6fff951315d44067ec2098953843c1076] no longer exists in our database. It has been replaced by the current reference: [457cfc1e6bc4d920a1a59ead4ce5f73cb4432476]

Authors
Category Primary study
Registry of TrialsClinicalTrials.gov
Year 2023
This is an interventional study to investigate the formation and pharmacokinetics of reactive carbonyl species adducts of dietary polyphenols (soymilk, green tea, and blueberry) in humans after a single dose of dietary flavonoids.
Epistemonikos ID: a5f8778423380547aa017597ea265b25e8c95c54
First added on: Feb 19, 2024