Assessing Fermentability of a Dietary Fiber

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2011
The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.
Epistemonikos ID: a1cb468e0e9668388eef7867e0e98777d80e8040
First added on: May 10, 2024