Evaluating the effects of an anti-inflammatory diet vasculon weight loss, body composition, cardioar-metabolic risk factors, and immune system responses in obese patients

INTERVENTION: Anti‐inflammatory diet group:Participants in the anti‐inflammatory diet group were encouraged to follow an energy‐restricted diet that included low‐glycemic‐inde Xfoods, whole‐grain products, legumes, colorful vegetables and fruits, nuts, seeds, seafood, olive oil, green/black tea, and a variety of spices and herbs.;Control subjects:Participants in the control group followed an isocaloric standard eating regimen to lose weight; CONDITION: Overweight/obesity PRIMARY OUTCOME: Triglyceride;Total cholesterol;Low‐density lipoprotein cholesterol (LDL‐C);High‐density lipoprotein cholesterol (HDL‐C);Lnterleukin‐6;C‐reactive protein;Tumor necrosis factor alpha;Fasting insulin;Fasting blood sugar;Height;Body weight;Anthropometric measures;Non‐high‐density lipoprotein cholesterol; SECONDARY OUTCOME: Vitamins A;Lipocalin;Blood pressure;Vitamins D;Sleep; INCLUSION CRITERIA: 1.Patients voluntarily participate in this study and sign an informed consent form; 2. Patients are alert, compliant, and able to communicate effectively; 3. Patients are aged >=18 and <=60 years; 4. Central obesity: waist circumference >=90 cm in males or >=85 cm in females, or BMI >=24 kg/m^2; 5. Stable weight: weight gain or loss <3 kg within the past 3 months.