Effect of the addition of aqueous extract of garlic (Allium sativum) to the diet of rabbits (Oryctolagus cuniculus) on the productivity and on the physical and microbiological quality of the meat

Category Primary study
JournalRevista Mexicana De Ciencias Pecuarias
Year 2020
This article has no abstract
Epistemonikos ID: a0aa94d318483f66ccb2fc15101a415cc47ed8c9
First added on: Feb 12, 2025