Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: An ex vivo study in humans

The requested reference [4d9455c721fd9cb6486327aec4786cc3c3892a15] no longer exists in our database. It has been replaced by the current reference: [859c1b7af05780fbed261081ba652f21be95df54]

Authors
Category Primary study
JournalJournal of Nutritional Biochemistry
Year 2000
This article has no abstract
Epistemonikos ID: 9e4bda92a0b69d68fe636c63a47d5f31d0f28866
First added on: Feb 03, 2025