Indigenous Supported Agriculture "Go Healthy"

Native Americans (NAs) have limited access to healthy food and a high prevalence of diet-related diseases. This study will implement an agricultural and health education program in which NA residents of Osage Nation will receive a weekly share of healthy fresh produce coupled with healthy recipes and cooking materials. The program\'s effect on diet and health outcomes and it\'s cost-effectiveness will be evaluated, and study processes and findings will be broadly disseminated to support tribes in improving diet and health.