Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
This study is being done to determine that carefully designed spice mixtures can override any taste aversion to brassica vegetables, increase consumption of vegetable dishes which include brassica vegetables.
Epistemonikos ID: 963352233c4cf996fdbf7e55927e2d3af5625fa0
First added on: May 11, 2024