Evaluation of Glycemic Index, Glycemic Load and Insulinemic Index of Spanish Breads

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2013
The present study was carried out to determine the glycaemic index (GI), glycaemic load (GL), insulinaemic index (InI), appetite ratings and postprandial plasma concentrations of gastrointestinal hormones related to the control of food intake after the ingestion of five types of commercially available selected Spanish breads. All volunteers took the breads and glucose in a crossover interventional study.
Epistemonikos ID: 94580b21ee43bc6f5421ad6c47d1679d763ca957
First added on: May 12, 2024