Water in oil emulsion system modifies absorption profile of green tea catechins in the body and also masks their bitter taste: Evaluation in human subjects

Authors
Category Primary study
ConferenceAnnals of Nutrition and Metabolism
Year 2023
This article has no abstract
Epistemonikos ID: 93d07751a20c4afcf2e01979138ed25494e0679c
First added on: Apr 30, 2026