Effect of diet on multiple sclerosis patient

INTERVENTION: Intervention 1: Intervention group: anti‐inflammatory diet. Intervention 2: Control group: healthy diet recommendation. CONDITION: Multiple sclerosis. ; Multiple sclerosis PRIMARY OUTCOME: Disability. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Expanded disability status scale. Fatigue. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Modified fatigue impact scale. Hs‐CRP. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Laboratory kit. IL17. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: ELISA. IL4. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: ELISA. Quality of life. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Multiple Sclerosis Questionnaire of Life‐54. SECONDARY OUTCOME: Glutathione. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Laboratory kit. Malondialdehyde. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Laboratory kit. Total antioxidant capacity. Timepoint: Before intervention and 12 weeks after intervention. Method of measurement: Laboratory kit. INCLUSION CRITERIA: Age 20‐50 years EDSS<5.5 Voluntary cooperation Clinical course of relapse‐remitting