Almond porridge, grape extract, and pea syrup for treatment of Covid-19

INTERVENTION: Intervention 1: Intervention group: A mixture of almond porridge and grape juice (containing 25 grams of almonds and 8 cc of grape juice) is given to the patient in a disposable container in the snack at 10 o'clock and given to the patient during the hospital stay. Also in the snack at 16 o'clock, chickpeas (containing 30 grams of chickpeas) will be given in a disposable container during the hospital stay. Intervention 2: The placebo will be similar to the intervention in terms of shape, taste, color and smell and will be given to the patient at 10 and 16 o'clock. CONDITION: COVID‐19. ; COVID‐19, virus identified U07.1 PRIMARY OUTCOME: The Fatigue Assessment Scale (FAS) score. Timepoint: 0, 3, 6 months after treatment. Method of measurement: The Fatigue Assessment Scale (FAS). Hospital stay. Timepoint: after the initiation of treatment till discharge from hospital. Method of measurement: heath records. SECONDARY OUTCOME: ESR, CRP. Timepoint: during addmision. Method of measurement: laboratory measurement using electroimmunoassay (EIA). INCLUSION CRITERIA: Age between 18 and 65 years Conscious consent to participate in the study positive PCR test and lung involvement on CT scan and positive clinical signs including fever greater than 38 degrees or hot flashes with at least one of the symptoms of dry cough, 24 Respiratory rate per minute, headache or body aches, weakness and lethargy, anosmia (olfactory disorder) or taste disturbances and anorexia Absence of respiratory distress Candidates for hospitalization