Effects of Turkish Coffee and Green Tea in Fatty Liver Disease

Authors
Category Primary study
Registry of TrialsClinicalTrials.gov
Year 2026
Non-alcoholic fatty liver disease (NAFLD) is a common liver condition associated with metabolic disorders and lifestyle factors. This study aims to evaluate the effects of Turkish coffee and green tea consumption in addition to a Mediterranean diet intervention on liver fat content, biochemical parameters, and anthropometric measurements in individuals with fatty liver disease. Participants received a 12-week Mediterranean diet program and were assigned to groups consuming Turkish coffee, green tea, or no additional beverage intervention. Changes in liver ultrasonography findings, liver enzymes, metabolic parameters, and body measurements were evaluated before and after the intervention.
Epistemonikos ID: 8c6daa3903e5fb1aec179010c19365470176e5b8
First added on: Aug 17, 2026