Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
The main objective of this work is to conduct a clinical trial in obese and non-obese individuals testing the ability of low-fat dairy yogurt to improve gastrointestinal health and reduce chronic inflammation. Our central hypothesis is that short and long-term consumption of low-fat dairy yogurt will reduce inflammation to a greater extent in obese individuals by improving intestinal barrier function.
Epistemonikos ID: 8927a6c58aae32184be6eda8a0773b05d6d78db6
First added on: May 11, 2024