Influence of Protein Hydrolysis on Dietary Protein Digestibility and Metabolism in Healthy Subjects

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2006
Hydrolysis of dietary protein may impact their gastrointestinal kinetics and further metabolism. The primary goal of this work was to measure the metabolic fate of intact or hydrolyzed protein using a protein of good nutritional quality, i.e., casein. A second aim of this study was to assess the true ileal digestibility of dietary protein using different methods including the hydrolyzed casein method and to measure its possible effect on endogenous intestinal N losses in humans.
Epistemonikos ID: 88a1e316498df779dc37924df41535ba3553ad69
First added on: May 05, 2024