Effects of garlic on blood fluidity and fibrinolytic activity: a randomised, placebo-controlled, double-blind study.

Authors
Category Primary study
JournalBritish journal of clinical practice. Supplement
Year 1990
In summary, it can be said that the improvement of blood fluidity and the simultaneous increase in fibrinolytic activity are an ideal complement. While the increase in fibrinolytic activity supports the physiological reparation process in the microcirculation, the improvement of blood fluidity produces an increase in capillary perfusion that has, in some way, a cleaning effect, with a 'purification' of the microcirculation.
Epistemonikos ID: 85cbbc14863640ab8369d4ec425894fcbdb65176
First added on: May 14, 2022