Thermic Effect of Three Different Meals in Healthy Women

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
This study will investigate the acute effect of three isocaloric meals varying in level of food processing, including a whole foods, gluten-free, and highly processed meal on energy metabolism and blood glucose in 8-12 young adult, normal weight females. A secondary aim of this proposed study is to compare palatability, satiety, and perceived energy ratings among highly processed, unrefined, and gluten-free unrefined isocaloric meals.
Epistemonikos ID: 856b6dabc6354555838eceeb9d8ce250e43b3daa
First added on: May 07, 2024