Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Level

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
This study is designed to test bioequivalence of a assumed key active compound vs. natural fruit extract as judged from the Incremental area under the curve (+iAUC0-2h) for blood glucose: i.e. the 90% confidence interval of the ratio +iAUC0-2h for blood glucose for assumed key active compound vs. natural extract falls between 0.8 - 1.25.
Epistemonikos ID: 8499b023497818a0f677adcec854823badc51b49
First added on: May 12, 2024