Study of the cost effectiveness of flour of passion fruit and turmeric on Diabetes

INTERVENTION: Dietary supplement Dietary Supplements Use of 500 mg of yellow passion fruit peel flour three times a day (breakfast, lunch and dinner), orally, for 120 days in 30 people (intervention group 1) with type 2 diabetes Use of Long Turmeric (500 mg) and piperine (5 mg) once daily fasting in the morning, orally, for 120 days in 30 people (intervention group 2) with type 2 diabetes Use of carboxymethylcellulose (500 mg) once daily fasting in the morning, orally, for 120 days in 30 people (control group) with type 2 diabetes CONDITION: diabetes ; Non‐insulin‐dependent diabetes mellitus E00‐E90 Non‐insulin‐dependent diabetes mellitus PRIMARY OUTCOME: Percentage reduction of 1% of glycosylated hemoglobin in% after 120 days of intervention in intervention groups 1 (yellow passion fruit albedo flour) and 2 (turmeric and piperine) The percentage reduction in glycated hemoglobin was 0.8% in both groups (yellow passion fruit and turmeric albedo flour and piperine), after 120 days of intervention SECONDARY OUTCOME: 10% reduction in triglycerides (mg / Dl) in 120 days after in intervention groups 1 (yellow passion fruit albedo flour and 2 (turmeric with piperine) There was an increase of 1.8% in triglycerides (mg / Dl) after 120 days in group 1 (yellow passion fruit albedo flour) and a 20.8% reduction in group 2 (turmeric and piperine) INCLUSION CRITERIA: patients diagnosed with type 2 diabetes for at least one year; patients aged 18 years or older