Cardiovascular Health Effects of Flavanol Rich Chocolate

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2011
In the CHOC study the investigators will examine the effect of chocolate flavanols on vascular function, inflammation, oxidative stress and markers of endothelial function. The effects of both acute consumption and prolonged consumption will be studied. The secondary objectives are to investigate if daily intake of chocolate flavanols for 4 weeks will improve the response to a high fat/high energy challenge.
Epistemonikos ID: 80ad71b64b63654275e7106e48b1f3421d924529
First added on: May 06, 2024