The use of chemometrics in combination with molecular spectroscopy and chromatography methods for determining the levels of gingerol compounds in ginger (Zingiber officinale): a review

Authors
Category Systematic review
JournalFood Res.
Year 2024
This article has no abstract
Epistemonikos ID: 7f7467491c8e832c766e18dd2e9f36650cb49b32
First added on: Oct 01, 2024