Benefits of Eggs in Combination With a Plant-based Diet

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2020
The main objective of the study is to demonstrate that the inclusion of eggs to a plant-based diet will not increase the risk for heart disease but will increase the concentration of lutein and zeaxanthin, two important antioxidants and will also increase choline, an important component of membrane phospholipids.
Epistemonikos ID: 7c805bb6f1a7e41602cd088a6b09f8c689b3176d
First added on: May 07, 2024