Nanoemulsion of vegetarian omega-3 fatty acids may enhance bioavailability - a preliminary trial

Authors
Category Primary study
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Year 2013
This article has no abstract
Epistemonikos ID: 7b77b9a361351fe67e7d13a5f9f46d8984ea859d
First added on: Feb 05, 2025