Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk?

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
During pregnancy and lactation, the consumption of PUFA n‐3, through the consumption of food products that contain more ALA than conventional products, could impact nutritional and non‐nutritional breast milk quality (immune criteria, metabolites, hormones), and also the implantation of the intestinal microbiota of the newborn, which is involved in preservation of short term and long term health of the child.
Epistemonikos ID: 7732b516e25ff99b2513c375fdec69c08b914062
First added on: May 21, 2024