Keeping food law ahead of food technology: A critical review of EU regulation, emerging food technologies and regulatory gaps, with Malta as a case study

Authors
Category Systematic review
JournalTRENDS IN FOOD SCIENCE & TECHNOLOGY
Year 2026
This article has no abstract
Epistemonikos ID: 70c7892d1c40e853ee97eb6915da9b0470614db8
First added on: Oct 11, 2026