Metabolic Changes Induced by Genetically Modified Potatoes

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2007
Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.
Epistemonikos ID: 704bb17778c6bd5ff7d824331deffc3fe334c7a9
First added on: May 05, 2024