The Effect of Gluten in Patients With Irritable Bowel Syndrome and Healthy Volunteers

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2018
Patients with Irritable Bowel Syndrome (IBS) often link their symptoms to foods. Interest in dietary management recently increased, including the use of a gluten-free diet. To investigate relation of gluten-free diet (GFD) and IBS, a randomized, double-blind, placebo-controlled cross-over trial will be carried out in adults (\>18) and patients with IBS according to Rome IV criteria. The aim is to assess gluten-free versus gluten-containing diet in IBS patients and Healthy Volunteers.
Epistemonikos ID: 6f1f9307da8ad2d3d9c2b3d467ac11080419d0ed
First added on: May 22, 2024