Age Related Effects Consuming Phaeodactylum Tricornutum

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2022
Investigation of the microalgae Phaeodactylum as food with regard to the uptake of omega-3 fatty acids and effects on various blood parameters in relation to age. Bioavailability and excretion of nutrients and their effects on fatty acid status and inflammatory markers.
Epistemonikos ID: 6e4844d39954cf9c3229982d3306bb10caebf8c0
First added on: May 09, 2024