The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2015
This study investigates the effects of dairy breakfasts (2% cow\'s milk, 2% Greek yogurt, cheese) and a non-dairy breakfast (soy beverage) on satiety and post-meal blood glucose. Each participant will receive every treatment in this crossover design study.
Epistemonikos ID: 6e03f15fedb3da12a8c035494f160d3fdd18db21
First added on: May 12, 2024