Polyphenol Bioavailability From Chocolate

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2007
Dark chocolate is one of the richest sources of polyphenols though it has been hypothesised that the bioavailability of epicatechin from milk chocolate was reduced compared to dark. The primary outcome measure is to compare plasma polyphenol levels after consumption of 3 chocolates (2 milk, 1 dark) while the secondary outcome measures are to characterise the time course of polyphenols in the blood and to investigate individual variation in Tmax and Cmax for use in future studies.
Epistemonikos ID: 6dc92de4d890087d585f9606729ddcd6e9621e72
First added on: May 04, 2024