Effect of Immune-enhancing Enteral Nutrition on Immunomodulation in Critically Ill Patients

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2014
To determine whether high-protein (24% of total calorie from protein) enteral nutrition of immune modulating nutrients (eg, ω-3 fatty acids and antioxidants) enriched with β-glucan stimulates immune functions compared with standard enteral nutrition (control: 20% of total calorie from protein) or high-protein (24% of total calorie from protein) enteral nutrition of immune modulating nutrients without β-glucan in critically ill patients.
Epistemonikos ID: 6ac328cc572e3ba6ec635ee6e012d624e3af122f
First added on: May 12, 2024