Reducing Energy Density by Different Methods to Decrease Energy Intake

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2010
The purpose of this research is to investigate how using different methods to reduce the energy density of entrees affects daily energy intake in adults. It is hypothesized that reducing the energy density of entrees will decrease energy intake. It is also hypothesized that reducing the energy density by incorporating fruit and vegetables will decrease energy intake more than reducing the energy density by decreasing fat content or adding plain water.
Epistemonikos ID: 69c9150829f03d4f19500d0c0d6dc9db1ab06ee6
First added on: May 10, 2024