THE EFFECT OF A COMBINATION OF BLACK TEA WITH PEGAGAN LEAF TEA (CENTELLA ASIATICA) ON PH, TOTAL ACID, AND FLAVONOIDS

Authors
Category Primary study
JournalInternational Journal of Applied Pharmaceutics
Year 2024
This article has no abstract
Epistemonikos ID: 69b6151f94cee59dcd915aceacef505cae2002d8
First added on: Feb 19, 2025