Monitoring of Hepatic Fat Metabolism Using Magnetic Resonance Methods

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2016
The first primary research objective of the study is to determine whether high-fat load (150 g of fat) induces increase in hepatic fat content (HFC) three and six hours after meal in insulin-sensitive subjects with normal HFC (\<5% of fat) and in non-diabetic subjects with an increased HFC (\>5% of fat). Furthermore, the other objective of the study is to determine whether the response of HFC to a high-fat load is affected by coadministration of glucose or fructose.
Epistemonikos ID: 69869dade022e5ad50d5a792a43be3d3fe7a234c
First added on: May 21, 2024