A Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay–Based Diet with or without Digital Cognitive Training Improves Cognitive Function and Nutritional Status in Older Adults with Mild Cognitive Impairment

Authors
Category Primary study
JournalThe Journal of nutrition
Year 2026
Background: Given the growing prevalence of mild cognitive impairment (MCI) among the aging population, there is a critical need for multifaceted lifestyle interventions that combine nutritional support with cognitive stimulation to prevent further decline. Objectives: This study aimed to evaluate the effects of a cognitive function improvement management diet (Diet), with or without a digital cognitive enhancement program (SUPERBRAIN for group, SG), on cognitive function in adults aged ≥65 y with MCI attending daycare centers. Methods: This 12-wk cluster-randomized controlled trial included 80 older adults. Participants were assigned to a dietary intervention group (Diet, n = 33), a combined dietary and program intervention group (Diet+SG, n = 28), or a control group (n = 19) in an open-label trial. The Mediterranean-Dietary Approaches to Stop Hypertension (DASH) Intervention for Neurodegenerative Delay–based diet was provided to the Diet and Diet+SG groups as meals and snacks 5 d/wk. Assessments included anthropometry, physical measurements, blood parameters, nutritional indices, quality of life, activities of daily living (ADL), and cognitive function. Cognitive outcomes were evaluated using the Korean Mini-Mental State Examination 2 (K-MMSE2) and the clinical dementia rating. Results: Compared with the control group, both Diet and Diet+SG groups showed significant improvements in nutritional status (Nutrition Quotient for the Elderly, P < 0.001), quality of life (EuroQol 5-Dimension 5-Level (EQ-5D-5L), P < 0.001), ADL (Korean ADL, P < 0.001; Korean Instrumental Activities of Daily Living, P < 0.001), and cognitive function (K-MMSE2, P < 0.001). Improvements in maximum muscle strength (P < 0.001), an indicator of frailty, were observed only in the Diet+SG group compared with the control group. Conclusions: These findings suggest that adults with MCI may derive benefits from the combined application of a cognitive function improvement management diet and a digital cognitive enhancement program.This trial was registered at Clinical Research Information Service (CRIS) as KCT0009528 (https://cris.nih.go.kr/cris/search/detailSearch.do?search_lang=E&focus=reset_12&search_page=L&pageSize=10&page=undefined&seq=27374&status=5&seq_group=27374).
Epistemonikos ID: 6831dfa4e10c1a447b45d6da43e8504d3dc4fd34
First added on: Sep 23, 2026