Mindfulness and Sustainable Food Choices.

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2026
The goal of this randomized controlled clinical trial is to determine whether a mindfulness-based intervention, in addition to nutritional education, improves healthy and sustainable eating habits in 53 young adults aged 18 to 35 years with low adherence to a sustainable diet.
Epistemonikos ID: 651f52d972869c991a8b601cb3f8f6333616915c
First added on: Apr 07, 2026