Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2009
The purpose of this study is to assess whether feeding highly antioxidant spices of providing these same antioxidants as capsules is able to affect cardiovascular risk measures. Because this is a new area of research, the investigators will use many measures to assess this question including blood markers, tests of blood vessel health, measures of blood pressure responses, measures of clotting activity, and other inflammation measures.
Epistemonikos ID: 633f1d3dbcdfe9f4a2da6e154ebecc982e81d9cf
First added on: May 05, 2024