Bioavailability of Pea Protein in Young and Old Volunteers

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
The aim of this study done in healthy, non-malnourished young and elderly subjects, is to measure the bioavailability of protein intake and the variation of metabolic markers following consumption of pea protein \" NUTRALYS ® S85 plus\" or a reference protein brought in water either alone or at the end of a standardized meal.
Epistemonikos ID: 63350e6824a3f4ba20058395b939f076b08572e6
First added on: May 15, 2024