Comparing Effects of 3 Sources of Garlic on Cholesterol Levels

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2002
The purpose of this study is to determine whether fresh garlic can positively affect cholesterol in adults with moderately high cholesterol levels. This study will also determine whether the same effects can be found for two main types of garlic supplements: a dried powdered garlic (designed to yield the same effect as fresh garlic) and an aged garlic extract preparation.
Epistemonikos ID: 620aa449697387318dbed3a1a033b6922e3e73b9
First added on: May 04, 2024