Olive Oil Polyphenols and Cardiovascular Health Biomarkers

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2021
The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of good and bad cholesterol, levels of inflammation, and levels of gene expression.
Epistemonikos ID: 61f232e67c60f3448e001b5837950d91e6f3bb3b
First added on: May 06, 2024