TRANS-FOODS: Reducing the risk of developing peanut allergy through the skin by improved understanding, modifying peanut snack production, and adjusting skincare practices.

Category Primary study
Registry of TrialsISRCTN registry
Year 2023
This article has no abstract
Epistemonikos ID: 60460303ab3ee463124ade7c9679bcc4d20ef105
First added on: Jan 16, 2025