Prebiotic Effects on Glucose Tolerance

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
The primary purpose of this project is to evaluate effects in healthy humans on glucose tolerance of cereal products with high amounts of fermentable dietary fibre. Secondary issues are to investigate effects of the test foods on subjective appetite variables, mood variables and gut microbiota composition. The test food products will be consumed in the evening and test variables will be determined the next morning. The study will apply a randomized crossover study design.
Epistemonikos ID: 5d2b9a4b9eae579ac43fe83cc55b23f9a360d1f2
First added on: May 22, 2024