Effect of bulb garlic (Allium sativum Linn.), probiotic and virginiamycin before, during and after induced forced molt stress in semi-heavily laying hens

Authors
Category Primary study
JournalRevista Brasileira de Zootecnia
Year 2003
This article has no abstract
Epistemonikos ID: 5c9b412b1fd5fb01139114dcb99d6f7eb4e990b9
First added on: May 10, 2025