Evaluation of Antibiofilm Activity of Nigella sativa and Olive Oils’ Nanoemulsions against Bacillus cereus from Dairy Processing Plants

Authors
Category Primary study
JournalZagazig Veterinary Journal
Year 2021
This article has no abstract
Epistemonikos ID: 5b9b4ecff88597ade0c03c7609a9a7c01ea0a9a8
First added on: Feb 14, 2025