Cooking Methods Modify the Glycemic Index of Carbohydrate-Rich Foods: Evidence From a Systematic Review and Meta-Analysis

Authors
Category Systematic review
JournalStarch/Staerke
Year 2026
This article has no abstract
Epistemonikos ID: 5afc0fb37b9ce8959b0630e9a17bdac508192d8b
First added on: Oct 31, 2026