Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2018
The purpose of the present study is to determine the effects of eggs and egg components on cognitive performance and appetite in children aged 9-14 years, as well as to identify the underlying physiological mechanisms in this relationship.
Epistemonikos ID: 59f084ff352a1fbc0c94f3cd913f2ccf53108763
First added on: May 21, 2024