Plant-based Nutrition for Patients With Cardiovascular Risk Factors

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2019
Plant‐based nutrition may have positive effects on chronic diseases such as cardiovascular or metabolic disorders. This study investigates the effects of a 8 week plant‐based diet for patients with metabolic syndrom and cardiovascular risk factors.
Epistemonikos ID: 586d44f080dd87680c6af69670751fa103859ca1
First added on: May 22, 2024