A Pilot Study of the Effect of Dietary Fat Type and Amount on Vitamin D3 Absorption

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
This study will examine whether the amount and type of fat, mono-unsaturated fat (MUFA) vs. poly-unsaturated fat (PUFA), in a meal affects the absorption of vitamin D, which is taken after that meal. The study hypothesis is that vitamin D3 absorption will be greater when fat is present vs. absent in the meal. A secondary hypothesis is that vitamin D3 absorption will be greater in the presence of a meal with a high MUFA/PUFA compared with a low MUFA/PUFA ratio.
Epistemonikos ID: 562466537c94f0d8011cac14a56bfe043f76eec6
First added on: May 10, 2024