Acute Effects of Natural and Interesterified Fats-margarine on Lipemic and Insulinemic Response

The requested reference [d6ba80187d06656362e4544bfe43e58cc50878b8] no longer exists in our database. It has been replaced by the current reference: [b0a8a94f1620dcd6b184e40428e1d5ed76a3776c]

Authors
Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2012
Interesterified (IE) fat blends will respond differently in terms of postprandial lipemia and insulinemic responses compare to a trans free palm margarine (TFPM).
Epistemonikos ID: 54972ea0f23c2f1ad7b04b964353717645896522
First added on: May 11, 2024