Anti-bacterial effect of garlic (Allium sativum L) extract on different pathogenic and non-pathogenic bacteria

Authors
Category Primary study
JournalRes. J. Pharm., Biol. Chem. Sci.
Year 2015
This article has no abstract
Epistemonikos ID: 4fd6b335b089f9e8a43926eaaa1ca24939e6a7e7
First added on: Jun 04, 2021