Red Raspberry Polyphenols on Gut Microbiome

Category Primary study
Registry of Trialsclinicaltrials.gov
Year 2017
The primary objective aims are to assess the effects of regular consumption of red raspberries (RRB) with and without fructooligosaccharide (FOS) on the composition of the gut microbiota after 4 week intake and in parallel characterize plasma and urine metabolite profiles examining qualitative and quantitative intervention associated changes.
Epistemonikos ID: 4a37ef008cbccc9e496beb8c2261d56fa1e12693
First added on: May 20, 2024